Wednesday, August 24, 2016

Tuscan Bean & Cabbage Soup

Today I came home from work tired and hungry for something healthy and nourishing and tasty too. This is my fave soup by Linda McCartney. Instead of turnips, I used gold potatoes and cauliflower. I used water and 1 veggie bouillon cube. I also seasoned it with summer savory and Maldon Salt. So delicious. I ate two bowls!


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