This is the chickpea socca recipe from You Won't Believe It's Vegan but I cooked it in a hot pan first, then added toppings and baked them in a hot oven for 10 minutes. Very nice!
Monday, February 19, 2018
This was yummy. It's The Happy Pear's Dahl made with red lentils, kale salad, brown rice, sauerkraut, hummus and avocado.
Sunday, February 18, 2018
So Fatburger in Marina del Rey is trialing The Impossible Burger! I picked one up yesterday when I was in the area. I got mine without mayo. It has lettuce, onion, tomato and relish in it. I added ketchup.
And to answer another question that gets thrown at vegans all the time: "Why would you want to eat something that tastes/looks like meat?"
I was a meat eater for most of my life and I loved the taste, especially when it was BBQ'ed or grilled. I didn't give up meat because of the taste. I gave it up because I love animals and I no longer view them as a food source. So bring on the faux meats!
Oh and I forgot to tell you last weekend, Baby Hank is 1! Whaaaat!????
Tuesday, February 13, 2018
Saturday, February 10, 2018
This was delicious. There's rice under all that. Tofu with peanut sauce, steamed red cabbage, broccoli and spinach and roasted russet potatoes and sweet potatoes.