Wednesday, October 18, 2017

Lentil Tostadas

Yesterday's lentil stew became today's lentil tostadas.


Tuesday, October 17, 2017

Lentil Sausage Stew.

Made this quick stew this morning so I would have food to eat as I go about my day wrangling an 8 month old. It's basically French lentils, celery, carrots, onions, garlic, one sliced Tofurky sausage, broth, tomatoes, tomato paste, soy sauce, cumin, thyme, salt and pepper and a pinch of sugar. I let it simmer for about an hour.

 These were delicious. They were crumbly and fall apart-y but still yummy,



Us.

Saturday, October 7, 2017

Flour-less zucchini bread pancakes.

Saw this recipe in Facebook. Very easy to make and only has a few ingredients: oats, non-dairy milk, banana, baking powder, apple cider vinegar, maple syrup, shredded zucchini and chocolate chips.

They aren't like wheat pancakes. The inside texture is liked cooked oatmeal. It's good but definitely needs extra syrup.


Screen shots of the recipe from big man's world website.








Random foods.

A gardenburger I had a few days ago at a local cafe,

Epic breakfast sandwich with scrambled tofu, vegan Sweet Earth bacon and Daiya cheese.


Whole wheat pancakes with homemade fruit compote.





Monday, October 2, 2017

41st birthday dinner at Shojin!

It was amazing! We ordered the Ceasar salad to start, the full Halloween Tasting menu and the Buffalo Cauliflower roll. 























Thursday, September 28, 2017

Today's lunch.

Baby kale salad with marinated tofu, roasted tomatoes and mushrooms, red onions and fake bacon bits. The dressing was vinegar, Dijon, agave, onion powder.

Baby Hank is 7 months!

Wednesday, September 27, 2017

Banh Mi Sandwich!

Ate this delicious tofu and mushroom Banh mi sandwich at the mall. I asked for no mayo and no pork pate. Side of peanut sauce and Sriracha.